ABOUT US leave the cooking to us

Founded in To Kwa Wan in 2014, HeySoNuts fuses boutique coffee, Western comfort food, Chinese-Western fusion cuisine, and contemporary French desserts, redefining the classic Hong Kong cha chaan teng through tradition-meets-innovation.

In 2015, WoZi Coffee (窩子咖啡) was born — a true “home” that brought warmth and fresh energy to old neighborhoods. We are deeply grateful to every team member who has poured their heart into making this home what it is. In a world that never stops changing, neither do we — always moving forward to repay the trust of our guests.

In 2019, we opened our own production kitchen in Kwai Chung and launched HeySoNuts Catering, offering fully customized Western-style catering packages for 8 to 150 guests. From corporate events and weddings to private parties, we craft every detail — refined hot & cold dishes, barbecue platters, chef signatures, delicate canapés, and stunning desserts — perfectly tailored to your theme and budget.

In 2020, Black Coffee opened in Mong Kok, embodying the most avant-garde side of HeySoNuts. Conceived as an “unborn baby” — a life still forming in the womb, brimming with infinite potential — we see coffee, desserts, and savory food as ever-changing, regenerative vessels. Here, coffee is more than coffee; desserts can be savory, savory can be sweet. We constantly push boundaries so every creation feels like a new life just born — full of surprise and limitless possibility.

In 2021, we partnered with craft beer pioneers Once You Go Craft to create GoNuts, where we continue doing what we love most: letting the beer speak for itself. In December 2024, GoNuts moved to Kai Tak Sports Park, ready for its biggest stage yet.

Today, HeySoNuts, WoZi Coffee, Black Coffee, GoNuts, and HeySoNuts Catering stand strong together, relentlessly exploring the endless possibilities of flavor in every cup, every bite, and every sip.